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Restaurant review: Saffron, Limassol
We visited Indian restaurant Saffron on a blisteringly cold weekday evening, the cuisine serving to complement the innumerable layers of clothing we…
Restaurant review: Cliff Social All Day Project, Paphos
By Sarah Coyne It is a brave restaurant owner who launches a new business during these uncertain times. Thankfully, this did not…
Restaurant review: 1842 pou ton tzisve sto Freddo
Before visiting 1842 που τον τζιησβέ στο freddo (1842 pou ton tzisve sto Freddo) – bear with me for a moment, we…
Restaurant review: Elia Backyard, Larnaca
By Andreas Nichola 2021 proved to be an almost crippling year for the hospitality industry. Bars and restaurants had to close with…
Restaurant review: Bottega Amaro, Nicosia
A friend recently asked me which part of Nicosia is my favourite. The question was quite innocent and should not involve a…
PM’s wine and cheese gathering was not a party – deputy PM
A photograph of Prime Minister Boris Johnson and more than a dozen other people drinking wine in the garden of his Downing…
Restaurant review: Afternoon tea at The Elysium, Paphos
By Sarah Coyne With Christmas on the horizon, what better way to celebrate than high tea? And for this there is no…
Restaurant review: Gerrard’s Kitchen & Bar, Limassol
It seemed quite fitting to visit a restaurant called Gerrard’s on a night when Liverpool faced Everton. And, the restaurant gradually filled…
Restaurant review: Dolce, Radisson Blu hotel
While there is a plethora of choices in Larnaca to go and have a fantastic lunch or dinner, there are perhaps only…
Coronavirus: Mobile jab centre for wine area villages
A mobile vaccination unit will be in Pachna on Saturday to make it easier for residents of the wider, wine villages area…
Restaurant review: Kathodon, Nicosia
Touristy? Yes. Noisy? Quite. Overpriced? Slightly. Then why, one might ask, did I decide to review the somewhat wilting Kathodon tavern in…
Cyprus wine industry presented to the world
A prestigious sommelier contest was held on the island this week, won by a Sicilian who now works in London What a…
Restaurant review: Londos Perasma Restaurant, Timi, Paphos
By Sarah Coyne As we enter the winter months, our attention suddenly turns to restaurants with cosy indoor seating, to protect us…
The road to Best Somm: wine competition coming to Cyprus
The year was 2014, in San Remo participating in the Contest for the Best Sommelier of Europe. Iraklis Christophorou, then president of…
Restaurant review: Uncle Sam’s, Limassol
Perhaps the very first sign should be enough to influence your expectations. Upon calling to make a reservation at café, bar and…
