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Cyprus Varieties in Magnum Format: Wine Tasting in Limassol on September 24
You are invited to taste and discuss five Cyprus wines in Magnum Format with a platter to share on Saturday, September 24.…
Restaurant Review: Ousia, Limassol
First impressions can often paint a distorted picture, particularly when it comes to restaurants, however, in this instance they were very much…
Cyprus wine industry on an upward path
Cypriot wine exports are up over 60 per cent, Commerce Minister Natasa Pilides said on Saturday night opening the annual Wine Festival…
Restaurant review: Glykolemono, Larnaca
Even though we’re now in September, the weather doesn’t look like it’s letting up and summer seems to be lingering. This was…
Restaurant review: Notios at the Almyra
By Sarah Coyne As autumn months beckon, perhaps now is the time to consider restaurants in hotels which are becoming quieter. One…
‘Wine o’clock’: why midlife women find it so hard to stop
By Belinda Lunnay, Kristen Foley and Paul Ward Many of us enjoy a drink at the end of a stressful day. But…
Restaurant review: Bao Pau, Nicosia
As much as almost everything else in our society, food choices are now often a byproduct of the latest trends. A few…
Restaurant review: Landa Fish Tavern, Larnaca
With summer in full swing, there has been a steady flow of friends and family visiting Cyprus for their holiday. Hand-in-hand with…
Restaurant Review: The Smuggers, Limassol
While I can only speak for Limassol, I am more than certain that other cities around Cyprus experienced what I jokingly like…
Restaurant review: Spring of Life Forever, Amargeti, Paphos
By Sarah Coyne Last weekend, we grabbed the opportunity to head for the cooler climes of Amargeti, just 30 minutes from Paphos.…
Restaurant review: Orfeas, Nicosia
I often think that I’m not really enjoying the best that Cyprus has to offer in terms of living arrangements. Nothing wrong…
Exhibit8 Gallery’s new wine bar offers vino to accompany art
For four years now, Exhibit8 Gallery has been fully active, introducing to the public important and emerging artists. The space is a…
Restaurant review: Matsuhisa Limassol, Amara hotel
By Paul Lambis Meeting a legend is not something that happens every day, so when the opportunity arises, you seize it. For…
Restaurant review: Panos Steak House, Larnaca
The Phinikoudes sea front can be a busy place, and its strip of bars, restaurants and cafés can make a dining experience…
LOEL – Forging the history of Cypriot wine
In 1943, in the midst of adverse socio-economic conditions, exacerbated by the 2nd World War, a group of progressive winegrowers and striking…
