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Restaurant review: Hobo Mediterraneo, Limassol
It would be cliche to reiterate how important location is for a business, particularly one operating in the service industry but a…
Restaurant review: G&T’s at Cielo, Paphos
By Sarah Coyne The name G&T’s at Cielo Restaurant reflects the initials of the owners Gary and Tracy Larman and has actually…
Restaurant review: Quattrino Pizzeria, Nicosia
By Jonathan Shkurko Before I start, I need to make a very important point. I am not a pizza fundamentalist. The world…
Dance of art and oenogastronomy: wine tasting at Tsiakkas winery
Pack your bags for the weekend and at the winery for a tasting workshop presented by oenologist Orestis Tsiakkas. Book your place…
Restaurant review: The Railway Inn, Paphos
The Railway Inn in Chlorakas Paphos has a well-earned reputation as a traditional British style pub serving tasty homemade dishes. As with…
Commerce Ministry presents National Action Plan for the promotion of the Cypriot wine
Minister of Energy, Commerce and Industry, Natasa Pilides referred to the prospects of Cyprus’ wines and said that the efforts of the…
Winemakers to benefit from new incentives scheme
Cyprus winemakers are to benefit from an incentives scheme to encourage investments as well as a promotional campaign here and abroad to…
Restaurant review: Artisan’s Burgerbar, Nicosia
The concept of gourmet burger has long been explored and exploited by restaurants and pubs all over the world. What was once…
Oldest winery in Cyprus still going strong
Etko Ltd has a special place in the history of Cyprus Wine. In 1844 it became the first ever wine maker when…
Restaurant review: Blue Apple, Limassol
By Kyriacos Nicolaou A walk through Limassol’s old town on Thursday revealed many an empty seat at the various establishments that chose…
Restaurant review: Ocean Basket, Mall of Cyprus
The laws on lockdown might have been written with Ocean Basket in mind. They not only run the most successful fish restaurant…
Restaurant review: Ella cuisine and bar, Larnaca
It was that point of the week where we convince ourselves we deserve a night off so should order dinner instead of…
Cyprus’ 2021 wine promotion action plan to be finalised by month’s end
Cyprus’ 2021 action plan for promoting the Mediterranean island’s wine branding and boosting its export potential through other long-term actions will be…
Cooking with UK celebrity TV chef Loulla Astin Baked Quinces in Cypriot Sweet Wine...
Baked Quinces in Cypriot Sweet Wine / Κυδώνια Στο Φούρνο Με Κουμανταρία Quinces are known as the fruit of love! An orchard…
Restaurant review: Riganato Greek Grill House, Paphos
By Sarah Coyne We all have that go-to takeaway that we rush to when the urge to cook is not there! And…
