By Paul Lambis
Meeting a legend is not something that happens every day, so when the opportunity arises, you seize it. For over three decades, world-renowned chef Nobuyuki ‘Nobu’ Matsuhisa has built a global culinary empire, blending traditional Japanese dishes with Peruvian ingredients, and creating flavoursome works of art with meticulous attention to detail.
With restaurants on five continents, it was only a matter of time before the acclaimed chef agreed to set new standards in….. Read More On: Cyprus Mail
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