At Patrikon tavern in Tersefanou you can undoubtedly have a whole taste experience, enjoying carefully prepared traditional dishes with a contemporary twist, using only high quality, local ingredients. Ordering zucchini with eggs, homemade halloumi, spare ribs in commandaria, marinated chicken ‘souvla’, pork fillets, or fried ‘trahana’ balls. And don’t forget: a carob- made dessert is a sine-qua-non to finish your meal properly!
Dionysiou Solomou, Tersefa….. Read More On: InCyprus
The contents of this article including any associated images are © InCyprus