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Going out: To Patrikon , Larnaca
© InCyprus | Going out: To Patrikon , Larnaca

At Patrikon tavern in Tersefanou you can undoubtedly have a whole taste experience, enjoying carefully prepared traditional dishes with a contemporary twist, using only high quality, local ingredients. Ordering zucchini with eggs, homemade halloumi, spare ribs in commandaria, marinated chicken ‘souvla’, pork fillets, or fried ‘trahana’ balls. And don’t forget: a carob- made dessert is a sine-qua-non to finish your meal properly!
Dionysiou Solomou, Tersefa….. Read More On: InCyprus

Article Source: InCyprus
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