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Going out: Pizzeria 485° , Larnaca
© InCyprus | Going out: Pizzeria 485° , Larnaca

At Pizzeria 485° Napoletana, pizza dough reminds of delicious, crusty homemade bread, made from wisely picked ingredients.  Neapolitan pizza is not to be compared to any other pizza, since it follows a long tradition of 1,300 years. Restaurant’s name reflects the whole procedure of pizza baking in a traditional wood oven, at a temperature of 485 ° C . Pizzeria’s menu is consisted of 11 amazing pizzas. Salamara caught our attention with its bright, salty-sw….. Read More On: InCyprus

Article Source: InCyprus
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