News Tag: eating out
Restaurant Review: Scale, Nicosia
What on earth is going on? The moment I suggest that Covid has devastated our capital’s once shabby mediocre range of national…
Restaurant review: Agora, Limassol
I grew up in Limassol’s old town, with my family working in the area around Saripolou street. Watching the old town turn…
Restaurant review: Chez Mamma Bistro at Casa Mespilea
By Bejay Browne A recent visit to family-run Chez Mamma Bistro at Casa Mespilea in Paphos old town left me in a…
Restaurant review: Siko Seaside, Paralimni
The summer heat combined with time off work means it is the perfect opportunity to visit one of the lovely beaches on…
Restaurant Review: Pralina Experience, Nicosia
Many years ago, I was asked to review Pralina, where the management claimed they were departing from their burger/pizza cuisine and introducing…
Restaurant review: That’s Amore, Limassol
Authentic Italian cuisine is hard to come by outside Italy as its enormous popularity and availability has, over the years, seen it…
Restaurant review: Kanalli, Pomos
By Sarah Coyne It is that time of year when you yearn to escape the heat and head for the cooler climes.…
Restaurant review: Maria’s Restaurant, Vavatsinia
After months of lockdown and the effect of the summer weather people are out and about and restaurants and the like are…
Restaurant Review: Family Nest, Nicosia
In an age where labels are so important and none more so than in the consumption of food – if vegetarians will…
Restaurant review: Molly Malone’s, Limassol
Returning to a place after 15 years can be a strange experience. You constantly compare and contrast, trying to work out what’s…
Restaurant review: Mandria fish and chips, Paphos
Fish and chips might not be the first thing you think about when it comes to dining out, however, once tried, Mandria…
Restaurant review: San Pedro, Larnaca
It has most definitely been a very strange few months. Being stuck at home with nowhere to go was definitely a shock…
Restaurant review: Aigaion, Nicosia
By Alexander McCowan A dear friend, and unquestionably in the premier division of culinary skills – a PhD in pastry – for…
Restaurant review: Jimmy’s Killer Prawns, Paphos
By Sarah Coyne You’ve got to feel sorry for a restaurant that puts up a sign one week before lockdown saying ‘Opening…
Restaurant Review: Bao-Pau, Nicosia
Our man about town, one of impeccable taste, suggested I try this establishment, even though it might involve buns. He knows I…
