Food & Drink
Home Food & Drink
Restaurant review: Stou Oresti, Nicosia
After a short hiatus and a temporary love affair with brunch places – which might come back during Cyprus’ short but amazing…
Restaurant review: Imperial Chinese – Paphos
By Sarah Coyne Due to world events, we have all been eating out a lot less than usual. This, in turn, has…
4th Wine & Music Fiesta at Patio on March 22 – 23
Patio Cocktail Bar is thrilled to announce the 4th Wine & Music fiesta organized. Enjoy exciting wine and music celebration on Tuesday…
More free handicraft, winemaking workshops
Following the success and the significant response to the subsidy for the creation of traditional handicraft and winemaking workshops for the public…
Restaurant review: Art Café 1900, Larnaca
A casual afternoon out for a couple of drinks can build up an appetite so, quite spontaneously, my friends and I decided…
British men charged in New York with wine fraud
Two British men have been charged by federal prosecutors in New York with defrauding people into investing nearly $100 million in loans…
Restaurant review: Café Calma, Limassol
This Limassol establishment’s self-appointed cafe moniker is somewhat misleading. While the decor alludes to more casual places, and indeed the overall vibe…
Restaurant review: DOT, Nicosia
There is something rather bohemian about brunch. As far as I’m concerned, a meal that does not qualify either as breakfast or…
Restaurant review: Meraki Market Café, Paphos
By Sarah Coyne As my January diet did not turn out to be quite as healthy as I had planned, I went…
Restaurant review: Divinius, Larnaca
We all like to travel but in recent times haven’t really been able to. However, if you want a slice of Italy…
Vinylio Wine Etc celebrates birthday with Greek singers
This February the quaint Limassol bar Vinylio Wine Etc celebrates its seventh birthday. A whole month of special lives and unique performances…
Restaurant review: Saffron, Limassol
We visited Indian restaurant Saffron on a blisteringly cold weekday evening, the cuisine serving to complement the innumerable layers of clothing we…
Restaurant review: Cliff Social All Day Project, Paphos
By Sarah Coyne It is a brave restaurant owner who launches a new business during these uncertain times. Thankfully, this did not…
Restaurant review: 1842 pou ton tzisve sto Freddo
Before visiting 1842 που τον τζιησβέ στο freddo (1842 pou ton tzisve sto Freddo) – bear with me for a moment, we…
Restaurant review: Elia Backyard, Larnaca
By Andreas Nichola 2021 proved to be an almost crippling year for the hospitality industry. Bars and restaurants had to close with…
