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Limassol: Russian buyers for old Sodap winery
Russian investors have submitted a bid to buy the old Sodap factory in Limassol for €32m — satisfying the minimum price of…
Cyprus wines: from ancient times to nowadays
Cyprus has been a vine-growing and wine-producing country for millennia. There is archaeological evidence that wine-making on the Mediterranean island may have…
Bar review: O’Neills Irish Bar and Grill, Paphos
If you’re looking for a fun night out in a pub with a great atmosphere and live music, then O’Neills Irish bar…
Restaurant review: Pizzeria Al Borgo, Limassol
By Tracy Roth-Rotsas The authentic Italian pizza is quite a simple affair. It’s light on toppings on a baked base and without…
Restaurant review: Maqam Al Sultan, Larnaca
Larnaca’s Finikoudes has been through many changes over the years. Bars, restaurants and the like have been and gone. But one thing…
Bar review: Swimming Birds, Nicosia
Plastic bottles contribute greatly to plastic pollution. That’s why I always applaud places such as Swimming Birds for offering free drinking water…
Restaurant Review: Rous, Nicosia
Our man about town told me yet another enterprise had opened on the site once occupied by the late unlamented Posh and…
Bar review: The Seagull, Larnaca
By Andreas Nichola The bars on the beach in Larnaca occupy a prime location: right next to the sand, the sea is…
Restaurant review: Dumo Italian Restaurant, Paphos
If you feel in the mood for an evening of modern Italian cuisine, a visit to Duomo Italian Restaurant in Paphos is…
Bar review: Tapper Bar, Limassol
By Tracy Roth-Rotsas If casual, quirky, and unusual is your thing, then Tapper Bar in Limassol is the perfect spot! Perch yourself…
French vintage wine tasting at Atelier
A unique French restaurant Atelier located in the heart of Nicosia invites everybody to the wine tasting on Thursday, December 12. You…
Restaurant review: Il Sapore, Limassol
By Tracy Roth-Rotsas A good few years ago, I dined at Il Sapore Italian restaurant in Limassol. It was a new place…
Bar review: TGI Fridays, Paphos Mall
Paphos Mall has a number of fast food eateries and restaurants to rest weary feet and recharge while shopping, or enjoy a…
Going Out: MA: Japanese-Peruvian Culinary Sensation in Larnaca
The award-winning chef Thanos Stassinos has a special relationship with Nikkei cuisine, that combines Peruvian ingredients — tropical fish, quinoa, aji Amarillo…
Restaurant review: Hokkaido, Ayia Napa
If you were invited on a night out and were guaranteed that knives would fly through the air and flames would burst…
