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Winemakers to benefit from new incentives scheme

Winemakers to benefit from new incentives scheme

Cyprus winemakers are to benefit from an incentives scheme to encourage investments as well as a promotional campaign here and abroad to…
Restaurant review: Artisan’s Burgerbar, Nicosia

Restaurant review: Artisan’s Burgerbar, Nicosia

The concept of gourmet burger has long been explored and exploited by restaurants and pubs all over the world. What was once…
Oldest winery in Cyprus still going strong

Oldest winery in Cyprus still going strong

Etko Ltd has a special place in the history of Cyprus Wine. In 1844 it became the first ever wine maker when…
Restaurant review: Blue Apple, Limassol

Restaurant review: Blue Apple, Limassol

By Kyriacos Nicolaou A walk through Limassol’s old town on Thursday revealed many an empty seat at the various establishments that chose…
Restaurant review: Ocean Basket, Mall of Cyprus

Restaurant review: Ocean Basket, Mall of Cyprus

The laws on lockdown might have been written with Ocean Basket in mind. They not only run the most successful fish restaurant…
Restaurant review: Ella cuisine and bar, Larnaca

Restaurant review: Ella cuisine and bar, Larnaca

It was that point of the week where we convince ourselves we deserve a night off so should order dinner instead of…
Cyprus’ 2021 wine promotion action plan to be finalised by month’s end

Cyprus’ 2021 wine promotion action plan to be finalised by month’s end

Cyprus’ 2021 action plan for promoting the Mediterranean island’s wine branding and  boosting its export potential through other long-term actions will be…
Cooking with UK celebrity TV chef Loulla Astin Baked Quinces in Cypriot Sweet Wine / Κυδώνια Στο Φούρνο Με Κουμανταρία

Cooking with UK celebrity TV chef Loulla Astin Baked Quinces in Cypriot Sweet Wine...

Baked Quinces in Cypriot Sweet Wine / Κυδώνια Στο Φούρνο Με Κουμανταρία Quinces are known as the fruit of love! An orchard…
Restaurant review: Riganato Greek Grill House, Paphos

Restaurant review: Riganato Greek Grill House, Paphos

By Sarah Coyne We all have that go-to takeaway that we rush to when the urge to cook is not there! And…
The wine of kings on Airbnb

The wine of kings on Airbnb

The beginning of the new year finds us once again at home. This time around we know more about how to stay…
Cyprus wineries missing low-cost, high-margin sales

Cyprus wineries missing low-cost, high-margin sales

CYPRUS wineries ended the year with 17.1 million litres in stock; only 9.823 million were consumed, according to the latest statistics compiled…
Restaurant review: To Achilleion, Nicosia

Restaurant review: To Achilleion, Nicosia

Among the ‘knowing ones’, this establishment is also known as Platanos – due to the giant Asian Plane tree beneath which it…
Restaurant review: Phuket Chinese Restaurant, Paphos

Restaurant review: Phuket Chinese Restaurant, Paphos

With staying in the new going out numerous restaurants in Cyprus are having to concentrate efforts on take away and delivery for…
Wine consumption in Cyprus twice as much as that produced

Wine consumption in Cyprus twice as much as that produced

Wine consumption in Cyprus is twice as much as that produced with tourists helping out a lot in that respect, according to…
Restaurant review: Akakiko delivery, Nicosia

Restaurant review: Akakiko delivery, Nicosia

The town is abuzz with wasps on wheels clasping boxes of food attached to tiny scooters piloted by kamikaze jousters from Asia…

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