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Restaurant review: Wok and Oven, Aradippou, Larnaca
I really enjoy sampling different cuisines and so am always open to recommendations so when my Malaysian colleague mentioned a restaurant that…
Vasilikon Wines Tasting at Vynilio on November 11
Vasilikon winery is committed to producing estate-grown wines of the highest calibre and distinction, each expressing the unique terroir of the property.…
Restaurant review: Tbilisi Georgian Restaurant, Paphos
By Sarah Coyne It is impressive, and sometimes surprising, that after the last couple of difficult years so many new restaurants are…
Masterclass & Wine Tasting of Xinomavro at Novinophobia on November 12
A thoughtfully prepared masterclass of Xinomavro wines and blends is waiting for you on of November 12. The masterclass will include the…
Restaurant review: The Gym, Nicosia
I bet that nowadays when restaurant owners and managers meet to discuss their establishments’ operations – what works, what needs to be…
Alphamega co-organises Italian wine-tasting event
Alphamega Hypermarkets, together with the Embassy of Italy and Italian Trade Agency, marked the expansion of the shopping giant’s successful collaboration with…
Jazz night at the Cyprus Wine Museum
An evening of jazz is coming up in Erimi village as the Cyprus Wine Museum and its Commandaria Orchestra & Friends concert…
All About Wine: 6-week Wine Course with George Kassianos starting on October 31
Are you a wine lover and want to learn more about it? Do you want to be an informed and knowledgeable consumer? …
Restaurant review: The Woodman, Limassol
Revisiting a restaurant is always tricky. If your previous experience was positive, it raises expectations and thus widens the scope for disappointment.…
Restaurant review: Stou Nikola
Usually visitors from abroad will ask where the best places are to go. I’m happy to help but always worry whether or…
Tastes of Cyprus: “Oenou Yi” Winery in Omodos
Ktima Vassiliades is amphitheatrically nestled between the mountain peaks of Troodos; facing the magnificent mount Olympus. A new beginning that keeps alive…
Restaurant review: Dolce Vita, Paphos
By Sarah Coyne There are various translations of the Italian expression La Dolce Vita, but when it comes to food, the most…
Restaurant review: Mezostrati, Nicosia
Everyone has a go-to restaurant to return on a regular basis. A tough day can easily be turned around by a familiar…
Extra flavour and fraud prevention on the menu for Europe’s beer and wine industries
By Daniela De Lorenzo Europe’s valuable wine and beer industries are working to retain their competitive edge with an expanded range of…
Cyprus Varieties in Magnum Format: Wine Tasting in Limassol on September 24
You are invited to taste and discuss five Cyprus wines in Magnum Format with a platter to share on Saturday, September 24.…
