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Bar review: Afiales Coffee and Wine Bar, Nicosia
Strolling up Onasagorou, there are an abundance of restaurant and bar options, but I’m glad to have stopped at one in particular.…
3rd Pancyprian Cocktail Competition with Xynisteri Wine
The Cyprus Tourism Organisation invites you at the Wine Month 2018. Get to know our wine tradition, visit local wineries and enjoy…
Restaurant Review: Pantopoleio, Nicosia
It was a Deja Vu moment. Called the restaurant on Tuesday to book a table for two at an establishment that opened…
Bar review: The Secret Garden, Larnaca
With the weather slowly changing, it is now more bearable to go out for an afternoon stroll down town. After walking through…
Going Out: Ouranos Roof Bar , Paphos
The new rooftop lounge and bar Ouranos at Annabelle Hotel in Paphos, offer a new experience that combines food, drinks and music.…
The vines and wines of Cyprus series Commandaria
Venture back in Cypriot history to the island’s most ancient and famous wine, coined by the ancient Greek poet Hesiod as Cypriot…
Restaurant Review: Ta Perix, Paphos
I have driven past Ta Perix numerous times over the years when taking a short cut to Paphos old town and meant…
Wine Month – November 2018
The Cyprus Tourism Organisation invites you at the Wine Month 2018. Get to know our wine tradition, visit local wineries and enjoy…
Going out: Flag White Brasserie , Nicosia
It is very difficult not to notice Flag White Brasserie’s flag waving in Pindarou street. In this white space with wooden walls and…
Going out: Estrella Larnaca
After conquering Thessaloniki and Athens, after appearing in the New York Times for inventing the bougatsant – a wonderful combination of bougatsa…
Going out: To Anoi , Limassol
By Maria Pyrishi Food options in the village of Platres are limited. To Anoi is a large-capacity, family tavern, located very close…
Going out: Skinny Fox , Nicosia
By Maria Pyrishi There’s been a long time since I enjoyed such a rich meal. Young chef Stephanos Zacharyan took over the…
Going out: East Asian Restaurant , Nicosia
With a red-yellow Far East decoration, East Asian restaurant brings intense smells from China and India to the capital. The chefs put…
Restaurant review: Jimmy’s Killer Prawns
It is easy to associate seafood with high restaurant prices but that is not always the case, especially at Jimmy’s Killer Prawns.…
Bar review: English Rose, Paphos
It’s all about the view at The English Rose snack bar and café. Set on the seafront on a busy corner in…
