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Tsangarides Winery
The TSANGARIDES winery is the next generation of Cypriot wines. Our avowed philosophy is to blend old school traditions with new school…
Restaurant review: Cava, Limassol
By Tracy Roth-Rotsas Nestled in the heart of Episkopi – and owned and run by brothers John and Marios Ioannou – is…
Wine School opens in Limassol
The first Wine School in Cyprus, delivering exclusively wine qualifications is a fact. First Growth is an approved programme provider of WSET, the largest global…
Restaurant review: Zephyros fish tavern, Larnaca
One of the luxuries of living by the coast is that you can enjoy quality fresh fish at a multitude of restaurants,…
Bar review: Reckless Bar, Nicosia
By Gina Agapiou Even if you have never been to Reckless bar, you must have seen people wearing one of their famous…
Restaurant Review: Tocayo, Nicosia
A conundrum: according to the Oxford Shorter, among other things, a puzzling question. What else can we call the current position? We…
Bar review: Rockafellas, Protaras
By Andreas Nichola With the football season in full swing you needn’t worry about missing your favourite match if you go away…
Restaurant review: Ristorante Bacco, Paphos
There is a now a plethora of eateries to enjoy in Paphos and many don’t bat an eyelid if you turn up…
Bar review: Caprice Lounge Bar, Limassol
By Tracy Roth Rotsas At the heart of Londa Beach Hotel in Limassol is the very swanky Caprice Lounge Bar. It’s everything…
Restaurant review: Ta Piatakia, Limassol
By Tracy Roth-Rotsas Every time I have eaten at Ta Piatakia (Little Plates) it has been a fairly emotional occasion, catching up…
Bar review: Beatriz café, Paphos
Beatriz cafe Bistro is found in a quiet corner of Paphos old town and is a charming venue. Open seven days a…
Restaurant review: Takis Kebab House, Larnaca
While it’s always a treat to go and sit by the sea at a plush restaurant and order gourmet food sometimes all…
Bar review: BrewFellas, Nicosia
By Christos Papadopoulos The time is 6 o’clock and I’ve just finished work. Radio announces that the temperature is hitting 37C, so…
Minister announces subsidy to help winemakers
In a bid to boost the island’s winemaking, the government will this autumn announce a new subsidy scheme to help producers acquire…
Restaurant review: Yumi, Nicosia
Beside the dark tower that glowers over Spyrou Kyprianou Avenue nestles an enterprise so successful that it is full by 8.30 on…
