Once again the reader is indebted to the Belgian gourmet. ‘Best steak in Cyprus,’ said he. ‘Oh really,’ remarked the Italian companion. With a Monday deadline and an anxious editor we booked a table for early Saturday night and at close on 8pm we entered Moondog’s.
There are 230 covers inside and out, then up a short flight of steps and into the cool, in every sense, interior. Gregory, the manager, shows us to a table set for four. The interior premises are divided by a long ….. Read More On: Cyprus Mail
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