Hotels across Cyprus are bracing for a shortfall in the number of staff members this summer as the busy tourist season prepares to take off by the end of March.
This is the number one problem faced by hoteliers in a period when tourist visits to the island are expected to surpass three million. The greatest shortages are in the job positions of maids, chefs, kitchen staff and waiters – both experienced and inexperienced. The search for staff by the hoteliers is not limited to the int….. Read More On: InCyprus
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