THE government is prioritising the promotion of traditional produce, dishes and wines, Agriculture minister Nicos Kouyialis said at a tourism conference on Friday.
“With the shift to quality we can, as Cyprus, place our products on the gastronomic map of Europe,” Kouyialis said.
The ministry is aiming to spend almost €1.5m from 2014-2020 on an agricultural development programme to achieve these goals.
Kouyialis said that €500,000 will go to four projects to develop products inc….. Read More On: Cyprus Mail
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