Unless you grew up on a vineyard, or the child of a rich and famous man with a sweeping, cavernous wine cellar, or have a savvy qualification, picking wine is not easy task. No more trying is the pastime than at Christmas and New Year, when you’ve got relatives or friends coming round for a plate of plump roast turkey. What do you pair with your bird, or lamb souvla if you follow the local tradition? A cheeky Gruner Vetliner or a fruity Shiraz? No.
And let’s not forget that friend ….. Read More On: Cyprus Mail
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