Restaurant review: Bao Pau, Nicosia
© Cyprus Mail | Restaurant review: Bao Pau, Nicosia

As much as almost everything else in our society, food choices are now often a byproduct of the latest trends.
A few years ago, lobster rolls were all the rage, then it was the beef ribs, slow cooked in a Southern American style, that took centre stage. Now it’s the turn of bao buns, which seem to have exploded in Cyprus, with more and more restaurants offering them.
Mind you, food trends don’t always remain faithful to the original stuff, nor do they always satisfy in terms of qua….. Read More On: Cyprus Mail

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