The thing I like the most about taverns – or shall we say tavernas to make it proper? – is that, no matter how similar they might all appear, there will always be subtle differences among them.
Subject to interpretation and the all-important personal taste, one might have the best souvlaki, while another one might boast the best atmosphere. At the same time, one might be the cheapest option or it might feature the best musicians, who are often highly sought-after, as I’ve….. Read More On: Cyprus Mail
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