There is something rather bohemian about brunch. As far as I’m concerned, a meal that does not qualify either as breakfast or as lunch needs to be surrounded by an interesting ambience, as the locale’s aesthetics becomes central to the customer experience.
Too much attention on anything other than the food would greatly bother me at a ‘normal’ restaurant, whereas I find it perfectly acceptable, if not required, at an establishment that mainly focuses on brunch.
That said, D.O.T….. Read More On: Cyprus Mail
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