By Jonathan Shkurko
The concept of family-run restaurants tends to be inappropriately exploited and used way too lightly. Not trying to be too pedantic but a family-run restaurant is one that a family owns, which means that usually the waiters or waitresses and the cooks or chefs are from the same family.
I firmly believe the concept is exploited because customers are naturally drawn to the idea of eating in a cosy, family-freindly setting. In my humble opinion, there’s a reason for ….. Read More On: Cyprus Mail
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