Winemaking is a fascinating and complex transformation process of a raw plant material. It starts with the arrival of the harvest at the cellar and ends with active and decisive fermentation steps. After this, for some wines, comes the long ageing period, during which the bouquet and taste of the wine are developed and refined. For others, not much ageing is needed and they are ready to be enjoyed. Let us taste some from Cyprus.
Tsangarides is one of Cyprus’ leadi….. Read More On: Cyprus Mail
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