By Sarah Coyne
We all have that go-to takeaway that we rush to when the urge to cook is not there! And with all restaurants closed we find ourselves frequenting the Riganato Greek Grill House. And, as owner Demetris Ioannou says on his website, “when life gives you lemons, squeeze them on your souvlaki”.
Since opening in 2017 near the court, this restaurant’s main aim has always been to take traditional Greek and Cypriot dishes and serve them with a modern twist. And they do so v….. Read More On: Cyprus Mail
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