What on earth is going on? The moment I suggest that Covid has devastated our capital’s once shabby mediocre range of national cuisine outlets, an eruption of Michelin quality establishments appear, and each subsequent maître confounding my judgement of the last feast.
This week my dependable friend JM Johnson caused me to repeat an epithet I wrote many years ago when I reviewed No Reservations: a unique dining experience that many supported. Perhaps it is no coincidence that Scale ….. Read More On: Cyprus Mail
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