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Going Out: MA: Japanese-Peruvian Culinary Sensation in Larnaca
© InCyprus | Going Out: MA: Japanese-Peruvian Culinary Sensation in Larnaca

The award-winning chef Thanos Stassinos has a special relationship with Nikkei cuisine, that combines Peruvian ingredients — tropical fish, quinoa, aji Amarillo peppers — moulded by Japanese techniques.
In Japanese, “ma” means “the space between two worlds” and there’s no better way to describe the fusion of Japanese and Peruvian cuisine.
The combination of these two culinary worlds is an example of a delicious, unique fusion of Japanese reci….. Read More On: InCyprus

Article Source: InCyprus
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