Early on a mid-week night with temperatures uncomfortably low for my cold-intolerant Cypriotness, I made my way to Il Bacaro on Prodromou street for a glass of wine, finding it already packed inside.
The staff must have had plenty of experience with drop-ins without a reservation like me, as the waitress told me with sorry eyes to have a seat outside until one freed up at the bar.
Hard-way-learnt tip: always reserve beforehand.
Even as my breath condensed with every exhalation from the….. Read More On: Cyprus Mail
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