Paphos old town is one of my favourite areas of the district but despite an expensive facelift to many of the buildings it has sadly lacked a decent restaurant for as long as I can remember.
Six weeks ago, that all changed.
I was pleased to learn that a new restaurant Honey had opened at the historic Ibrahim’s Khan (also known as the Hani – hence the play on words of the venue’s name), a fantastic, beautifully restored building that was historically used as an inn.
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