Of all the dinners in the entire world, lamb is one of the most joyful to eat with red wine, especially at Easter. Its classic match is Cabernet Sauvignon: there is extraordinary synergy between even the most green and tannic of clarets and this almost herbally scented meat. But with the way we prepare our lamb over Orthodox Easter and I mean both “souvla” and “ovelias” (spin-roasted whole lamb) there are many other reds that will perfectly match on Easter Sunday.
Here are some….. Read More On: Cyprus Mail
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